Mexicali Pasta Salad from, Krafts Kitchen

Total Time:  35 min

Prep 20 min

Servings 8 servings; about 1 cup each

What You Need

4 cups wagon wheel pasta, uncooked

1 can  (15.5 oz.) black beans, rinsed

1 cup frozen corn, thawed

1/2 cup  chopped red peppers

2 green onions, thinly sliced

1/2 cup  KRAFT Light Ranch Dressing

1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1 Tbsp.  fresh lime juice

1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/3 cup  minced fresh cilantro

Make It

COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.

ADD next 4 ingredients; mix lightly.

MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.

Thanks, Krafts Kitchen