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1 comment:

  1. Grilled Eggs
    2 Bell Peppers Halved and cleaned
    Fresh mushrooms,choriso and onions - sauteed
    Grated Cheddar Cheese and eggs

    Put peppers, skin down briefly on a hot grill just long enough to lightly brown the pepper. Then fill to 1/2 with mushroom, choriso and onion mixture. Sprinkle cheese over mixture and then top with an egg.

    Place peppers on the top rack of the grill, close lid and bake until eggs are done to your preference.

    Serve with fresh fruit.


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