Nacho Tacos from Campbell's Kitchen

Nacho Tacos from Campbell's Kitchen Prep Time: 10 min. Cook Time: 15 min. 1 pound ground beef

1 medium onion, chopped (about 1/2 cup)

1/2 teaspoon chili powder

1 can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup

8 taco shells, warmed

1 cup shredded lettuce

1 medium tomato, chopped (about 1 cup)

1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. 2. Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling. 3. Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato. Makes: 8 servings. Thanks, Campbell’s Kitchen